Recipe: Crustless kimchi, bacon and mushroom quiche

Kimchi is an absolute must-have in our fridge; its tangy flavour, heat and juicy, crunchy texture makes it such a versatile condiment. It is especially delicious with cheese and salty umami flavours, which is why I’ve paired it with bacon, mushrooms and cheese in this tasty quiche.

As much as I love pastry, crustless quiches are no-fuss and much lighter than their butter-encased counterpart — making them suitable for breakfast, lunch and dinner.

Pack a slice in your lunchbox and enjoy chilled or warm; whichever takes your preference! Swap out the mushrooms and bacon for whatever veges and meat you have in the fridge. That’s the beauty of a good quiche — once you’ve got the egg mixture nailed, the mix-ins are totally customisable!

Crustless Kimchi, Bacon & Mushroom Quiche

Ingredients

Makes one 20cm quiche

Method

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