Three-Hour Lamb With Sundried Tomato Pesto & Candied Kūmara

Prep your pesto in advance to spread liberally over the lamb. Photo / Babiche Martens

For this lamb recipe, try cooking it on the barbecue for maximum flavour. Alternatively, low and slow in the oven is your best bet. The pesto can be made ahead of time, ready to spread over the lamb during the final hour.