Recipe: Eggplant With Mozzarella, Pesto & Courgette

Drizzle these stacks with balsamic vinegar and pine nuts. Photo / Babiche Martens

All the vegetables can be prepared ahead of time. Change them up with other ingredients if you like — a slice of avocado, a piece of spicy chorizo or fresh tomato. They can also be served cold or warmed for 10 minutes.