The Forest Cantina’s Feijoa Chutney Recipe

Preserving is a great way to enjoy seasonal flavours in the months to come, and chutney makes a great little home-made gift. Feijoas are something that I crave in summer, I love these floral fruits so much. This chutney is adapted from my grandmother’s tomato relish recipe. I wanted the chutney to be a little sharp and not too sweet. It’s the perfect accompaniment to bread and cheese or to dollop on the side of meatloaf or home-made sausage rolls.

Unna Burch’s first book is out in August. Pre-order My Garden Kitchen here, and read more about Unna here.