Slow-Roasted Feijoas Recipe With Star Anise

Slow-roasted feijoas make a perfect accompaniment to decadent desserts, or are delicious on their own with a blob of yoghurt or custard on a cooler evening. It’s a good way to make the most of this yummy fruit; the leftovers are great on your morning cereal, or thrown into a smoothie. I also use the roasted feijoas in a crumble, mixed with a little apple.