Slow-Cook Beef Cheek and Herb Dumpling Recipe

These hearty dumplings make for a moreish dinner party snack. Photo / Babiche Martens

The key to these is to not rush the slow cooking of the cheek for tender, delicious meat. An idea is to have beef cheeks for dinner and put in an extra one to make these the following day. They are great to make and freeze at the breadcrumb stage.