Rustic Winter Bake Recipe

One of those last minute affairs, using left over roasted vegetables to create a pleasing winter bake. Broccoli, potato and kale are cooked until ridiculously tender and then hidden under a blanket of luxurious béchamel. It’s richness is made even more delicious using cream and parmesan in the sauce. I have also tried a version using almond milk for those who are avoiding dairy.

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