Recipe: How To Pickle Pumpkin

Preserve your pumpkin with this quick pickling recipe – ideal for salads, platters, and long-lasting fridge storage.

Any vegetable can be pickled. This quick pickle is ready to eat after one or two days. Add it to salads, top a risotto, or drain and add it to a platter. It will last in the fridge for months, so it’s great to have on hand.

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