Prawns With Tomatoes, Olives & Halloumi

Be sure to serve with crusty bread to mop up all the flavour. Photo / Babiche Martens

This recipe contains all of my favourite flavours in one dish and is a little bit special with prawns, olives and quick-fried halloumi in a simple tomato sauce. I’ve topped it with another favourite — oregano. Prawns are so colourful and make for a stunning meal. All you need is some bread to mop up any juices.