Plum Jelly

Serve with cheese on a platter or place on top of crostini with some rare sliced lamb. Photo / Babiche Martens

The key to this recipe is not to rush the process and to allow the liquid to drip through a muslin cloth. Simmer the jelly until the consistency is at setting point, then boil for an extra few minutes if need be — the perfect jelly is bright and clear. Serve with cheese on a platter or cut into little cubes and place on top of crostini with some rare sliced lamb and salad leaves.

PLUM JELLY RECIPE