Pick This Spinach, Sumac & Rice Torte For Your First Spring Picnic

As we come into warmer weather, this oven-baked torte is an ideal picnic dish. Photo / Babiche Martens

This torte can be made up to the end of step 2 the day before. Then continue the recipe on the day of serving and enjoy hot. It reheats very well and is delicious cold. Go vegetarian with other filling and stock options, it is so versatile.