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Petite Kitchen’s Delicious Savoury Muffins

Photo / Eleanor Ozich
Photo / Eleanor Ozich

These deliciously cheesy savoury muffins are packed full of flavour and wholesome ingredients. I have used a base of ground almonds and brown rice flour in this recipe, which gives them a gorgeously moist yet light and nutty texture. They are fantastic for breakfast on the go, a weekend picnic snack, or for filling kids’ lunch boxes.