Petite Kitchen’s Cinnamon-Spiced Pumpkin & Hazelnut Cookies

These pumpkin and hazelnut meal cookies are subtly spiced with cinnamon and drizzled with homemade dark chocolate sauce.

They are incredibly soft and chewy, just as a cookie should be, and free of gluten, wheat, refined sugar, dairy and eggs. You could also make them using banana instead of the pumpkin if you prefer.