Pecan & Mandarin Cake Recipe

A sweet, zesty cake that combines bright, crowd-pleasing fruit and nuts.

This mandarin cake is a real treat. It keeps very well in the fridge. Once you have zested the mandarins, peel and eat the flesh or squeeze for juice.

More cake recipes

Make one or make them all.

Sweeten your day with this coffee and hazelnut cake. Strong coffee, yoghurt and ground hazelnuts bring this cake to another level.

Orange, ricotta and fennel cake. We love serving this handsome, syrupy cake with a few spoonfuls of yoghurt.

Chocolate whiskey cake with boozy ganache. This sweet creation is decadence at its best, featuring layers of chocolate and booze.

Coconut sponge cake with plums and cream. This easy-to-make cake drips — figuratively and literally — with flavour.

Donna Hay’s banana coconut dream cake with yoghurt frosting. This heavenly cake is just as good with or without the frosting.