Pear, Blue Cheese & Hazelnut Tart Recipe

This pretty tart is topped with a scattering of rocket and crunchy roasted nuts. Photo / Babiche Martens

Sweet seasonal fruit, crunchy hazelnuts and runny honey — it’s a total tart, and it’s delicious.

The crisp, hot pastry in this recipe makes this dish delicious at any time. Serve for lunch with a small side salad, or eat alone for a satisfying snack. At a dinner party, you might cut the tart into smaller squares and serve with bubbles.

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