Party With The Prettiest Peach & Pistachio Meringue Cake

This lush dessert gets its decadence from lashings of mascarpone. Photo / Babiche Martens

If your pistachios are whole, shell them first then place into a food processor and blitz until they resemble bread crumbs. Use frozen blueberries if needed. Build the cake at least 1 hour before serving. It keeps in the fridge for a couple of days, getting more chewy and delicious.