Oven-Baked Chicken Risotto With Spring Onions, Fennel & Rosemary

This fuss-free oven-baked risotto recipe requires hardly any attention at all and delivers a dish of tender, creamy rice, topped with crispy chicken that falls beautifully off the bone. You’ll also be happy to know that there’s no sautéing or stirring involved, simply arrange the flavour-packed ingredients in a large dish, and let the oven do the rest!