Miso Mushrooms & Fried Eggs

Combine flavours of miso and soy with mushrooms for a quick and tasty dish. Photo / Babiche Martens

Enjoy these mushrooms for brunch, lunch or a simple dinner. It is a great way to use up leftover rice. Don’t add salt as you will find the miso soy sauce is salty enough. If you can get hold of wild mushrooms, the different textures are a delight to look at and all have their own individual flavours.