Mandarin & Lime Marmalade

You won't regret glazing your slow-cooked pork loin in this marmalade. Photo / Babiche Martens

Try using this marmalade as a glaze on a pork loin (pictured) with some slow-cooked fennel — just one of the many ways to enjoy its sweet goodness. I confess to having this marmalade every morning on toast this week. If your mandarins have no pips, fabulous. If they do, remove them first.