Layered Strawberry Mousse & Cinnamon Biscuit Cups

Serve these sweet cups with extra slices of strawberry on top. Photo / Babiche Martens

The best way to push fruit through a sieve is with the back of a metal spoon. Don’t overfill the sieve or it will splash over the sides. Gently folding the egg whites into the mixture will help keep the mousse light. The lemon juice will help retain the strawberry colour.