Hearty Spanish Seafood Roast With Potatoes, Chorizo & Fennel

Serve this roast alongside warm crusty bread with lashing of butter. Photo / Babiche Martens

This tasty combo of seafood roasted in the oven with potatoes and fennel is the perfect way to end the weekend. The flavours in this all-in-one dish are a taste of Spain, they’re light and fresh. Serve alongside warm, crusty bread with a good spread of butter.