Grilled Flounder With Burnt Sage Butter & Pea Risotto

The burnt butter sauce makes all the difference to this fish dish. Photo / Babiche Martens

Beautiful flounder doesn’t need a lot of cooking and its unique flavour needs no messing with. Carefully eat one side then flip for the big reveal — another side of succulent flesh. It should take only 10 seconds to get the sage leaves crisp if the oil is hot.