Green Falafels With Tahini & Lemon Yoghurt

Serve these falafels alongside yoghurt and pita bread, or save the yoghurt to keep it vegan. Photo / Babiche Martens

Having a dish made ahead of time that can stretch to two or three work lunches takes the pressure off when you are rushing out the door to work. Change it up each day, add a small Greek salad to the falafels one day, and stuff them into a pita the next. Delicious.