Gnocchi With Eggplant, Squashed Tomatoes & Parmesan

Serve with plenty of parmesan cheese and a handful of basil leaves. Photo / Babiche Martens

The eggplant is squishy and flavoursome when cooked slowly. This dish is so simple to prepare; it’s is all about using the freshest ingredients you can find. Stock up on a good olive oil and parmesan for dishes like this.