Gluten-Free Apple & Cinnamon Muffins Recipe

Apple and cinnamon muffins. stone serving board by Tom Dixon, from Simon James Concept store. Photo / Babiche Martens

The first time I made these muffins, I added chocolate chips. They were yummy, but I thought the second round of apple and cinnamon was even better. Both were demolished pretty quickly, the banana keeping them moist.

They make a perfect gluten-free breakfast muffin or moreish snack anytime, and are best eaten fresh — otherwise a quick warm-up is a good idea.