Top storiesNew ZealandPoliticsBusinessEntertainmentSportsWorld

File This Aubergine & Lamb Fettuccine Recipe Under Reliably Good Comfort Food

A little crispy fried sage adds a tasty crunch to this pasta recipe. Photo / Babiche Martens
A little crispy fried sage adds a tasty crunch to this pasta recipe. Photo / Babiche Martens

This is a hearty use of autumn aubergines while they are at their best. Fast-cooking lamb mince combines with lightly spiced tomato sauce for an impressive weeknight meal or dinner party. Crispy fried sage leaves add texture and a unique aroma.