Fennel and Gruyere Arancini Balls Recipe

Fennel provides a subtle surprise flavour and crunch alongside the oozy gruyere cheese in these delicious deep-fried arancini balls. Add a dollop of aioli for an extra touch.

Be inspired by the good things in life. Sign up now to receive emails from Viva, and twice a week you will be sent the latest news, profiles, videos, fashion shoots, competitions and more.