Fast & Fabulous Fish Pate Recipe

Serve this rich fish paté on crisp crostini. Photo / Babiche Martens

Eat this paté like they do in Slovakia, on bread any time of the day. I love it on crunchy crostini with a wine before dinner or on toast topped with a poached egg. This paté lasts in the fridge for up to a week, and freezes well. I use mayonnaise to add that creamy texture.