Crispy Prosciutto Hasselback Potatoes Recipe

Vine tomatoes add a sweet flavour to this potato serving. Photo / Babiche Martens

Jazz up potatoes with fresh oregano and parmesan. Avoiding cutting right through the potatoes to create an impressive fan shape. Any array of delicious flavours can be added to potatoes cooked this way. Try feta and chopped olives, or simply rub in olive oil and serve as a side dish to a main meal.