Creamed Corn Recipe

I adored creamed corn as a child. You know the kind that comes in a can and makes a fantastic toasted sandwich filling paired with oozy melted cheese. Soothing and gentle, this homemade version is unfussy and delicious.

*I enjoyed mine like soup from the bowl, although spooned generously over toasted sourdough with a little grated Parmesan would be ideal.

For more from Eleanor Ozich see petite-kitchen.com