Celebrate Feijoa Season With This Moreish Upside-Down Tart

Enjoy this cake with icecream or cream. Photo / Babiche Martens

If you don’t have a heavy-based frying pan that can go in the oven, pour the butter and sugar mixture into the base of a cake tin. This pastry is a quick home-made number that will settle nicely on to other fruits as they come into season. Try guavas while they are here.