Cauliflower, Courgette & Chickpea Bake

This vegetarian slice also happens to be gluten-free. Photo / Babiche Martens

Don’t throw away your cauliflower stalks! Either blitz them in a food processor to make cauliflower rice, chop and add to a stir-fry or use in this bake. Cut yourself a big slice to take for lunch and add a dollop of your favourite chutney along with a piece of crusty bread.