Baked Salmon With Fennel & Lemon Pasta

Serve this salmon pasta with toasted nuts, fennel fronds and plenty of extra zest. Photo / Babiche Martens

Zesty lemon with salmon and fennel is a match made in heaven with this quick and easy dish. With all the extra lemons that are around don’t forget to squeeze and freeze ready for summer holidays. You will be thankful when you can whip out juice for cocktails, dressings and baking.