Artichoke Risotto With Garlic & Herb Oil

Be sure to serve this risotto with plenty of parmesan cheese. Photo / Eleanor Ozich

This simple artichoke and garlic risotto is like a big, warm hug in a dish. To counter the richness of the buttery rice, I add a splash of lemon, and serve with puddles of vibrant herb oil. It’s lovely topped with juicy cherry tomatoes.