An Easy Cannelloni Recipe Stuffed With Silverbeet & Pumpkin

A few fresh basil leaves brighten this hearty pasta dish. Photo / Babiche Martens

Roasting the pumpkin here adds a great depth of flavour. This is a good dish to pre-make and have ready to bake just before eating. It can be a little messy stuffing the cannelloni tubes, but practice makes perfect.