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An Asparagus, Fish & Prawn Risotto Recipe That’s Deeply Comforting

This lush seafood risotto is topped with fresh dill and a touch of parmesan. Photo / Babiche Martens
This lush seafood risotto is topped with fresh dill and a touch of parmesan. Photo / Babiche Martens

Snap 1-2cm from the woody end of the asparagus. The rest is usable. If they are super thick, slice them down the centre at the thickest part for even cooking.