A Perfect Plum Pudding Recipe To Put On Repeat

Serve it with a generous dollop of whipped cream. Photo / Babiche Martens

A tin of black Doris plums is a very useful thing to have in the cupboard, especially in winter. The juice from the plums is too good to throw away. Add a little sparkling water for a refreshing drink, or thicken it with a little arrowroot, and serve it as a sauce with roast pork.