Chiltern Firehouse’s Firehouse Caesar Salad Recipe

Chiltern Firehouse's Firehouse caesar salad. Picture / Peden & Munk

METHOD

Make the bread tuiles

Make the crispy chicken skin

Make the lettuce emulsion

Serve

• Reproduced with permission from Chiltern Firehouse: The Cookbook by Andre Balazs and Nuno Mendes. Published by Preface Publishing (Penguin Random House NZ). RRP $100. Text © Andre Balazs and Nuno Mendes, 2016. Photographs © Peden & Munk

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